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The ingredients needed to cook Indian pavs/street food rolls:
- Use 1 cup of warm water 50 seconds in the microwave.
- Take 1tablespoons of active dry yeast.
- Use 2 tablespoons of sugar.
- Take 1teaspoon of salt.
- Get 3 tablespoon of butter melted.
- You need 4tablespoon of milk powder.
- Take 2 cups of all-purpose flour milk for brushing.
- Use as required of Or melted butter for brushing.
- Take As needed of Oats, flaxseed,black white sesame seed for sprinkles.
Steps to make Indian pavs/street food rolls:
- Mix warm water+ yeast +sugar in a bowl and keep it aside for 10 minutes or till the mixture froth.
- Mixture fro the add salt +melted butter and add 2cup of all-purpose flour and knead well the mixture will be strictly but keep working on it till be sticky but keep working on it till the dough comes together.
- Lightly oil the bowl and transfer the dough into the bowl coat the dough with oil cover the bowl with a damp kitchen towel and let it rise for about 1/2 hour to 2 hours or till it's double in size..
- Prepare baking pan bu brushing with oil and sprinkling with flour after flatten it with your hands or rolling pin and divide the dough into 8 portions.
- Cover with a damp cloth and let it double in size which should take almost 40 minutes..
- Preheat the oven to 200 degrees Fahrenheit brush the top and sides of the pavs with milk then sprinkles oats, sesame seed,flakeseed after bake for 20 minutes or till the top is light golden brown..
- Once the pavs are out of the oven,brush some melted butter. This will give a shine and make the golden broam colour darker..
Pav Bhaji With Home-made Laadi Pav - Spicy Indian Vegetable Curry With Soft Bread Rolls A popular Indian street food of soft buttery slider style rolls served with a spicy potato vegetable curry topped with minced raw onion and lime wedges. Many people do not know that Pav/Pao is a portugese word for bread. This bread was introduced to India by them. The pav is also called "laadi pav" which means a slab of bread rolls as the rolls are baked as one big slab and the individual rolls are pulled apart. This bread is used for two popular street food in mumbai, vada pavand pav bhaji.
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