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Before you jump to Sig's Boozy Mince, Cranberry and Marzipan Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to sig's boozy mince, cranberry and marzipan pie recipe. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Prepare of I pack of roll out shortcrust pastry or equivalent homenade.
- Take 1 tablespoon of Butter or flour for brushing or dusting of the tin.
- Prepare 1 of jar, (400 grams) mince meat, bought or homemade.
- Use 1/2-1 block of (taste preference) baking marzipan.
- Take 4 teaspoons of dark rum or brandy.
- Use 2 handful of cranberries.
- You need of I egg yolk for brushing.
- Prepare of Powdered or icing sugar for dusting.
Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars..
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes..
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy..
From Cloake's excellent starting point, we can begin to spiral out into the unknown. Bakerybits has a recipe for marzipan and orange mince pies using a homemade frangipane that, while not strictly traditional, is at least very easy to prepare. Add the cranberries and boil until soft, drain and when cool mix with the mincemeat. Line the rounds into a muffin tray and place a teaspoon of the cranberry and mincemeat mixture in each pastry case. Well you're in luck, because here they come.
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