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Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to kandi's greek-style potatoes recipe. You can have kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kandi's Greek-Style Potatoes:
- Use 1 of lemon.
- Prepare 4 of medium potatoes.
- Provide 1 tsp of ground oregano.
- Use 1 tsp of dried oregano.
- Take 1/2 tsp of dried parsley.
- Provide 1/2 tsp of dried basil.
- You need 1 tbsp of fresh chopped dill.
- Get 1 tsp of chicken base.
- Take 1/2 tsp of dry mustard.
- Take 2 clove of garlic minced.
- Use 4 tbsp of olive oil.
- You need 1 1/2 tbsp of melted bacon fat (or lard of your choice).
- Prepare of salt.
Instructions to make Kandi's Greek-Style Potatoes:
- Wash, peel and cut potatoes into wedges.
- Squeeze the juice of 1 whole lemon into a large ziplock bag.
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes.
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes.
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness.
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