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Before you jump to Marzipan Stuffed Sultana (Raisin) Bread Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to marzipan stuffed sultana (raisin) bread cake recipe. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Prepare 1/2-1 cup of Rum Steeped Sultanas OR Raisins (see recipe).
- You need of Zest of 1/2 Lemon *grated.
- Take 20 g of Butter *to spread over the baked cake.
- Prepare of Icing Sugar for dusting.
- You need of Pastry.
- Provide 2 teaspoons of Dry Yeast.
- Use 1 cup of Bread Flour.
- Use 1 cup of Plain Flour *plus extra for kneading.
- Take 1/4 cup of Sugar.
- Provide 1/2 teaspoon of Salt.
- Prepare 1 teaspoon of Ground Cinnamon.
- Get 1/4 cup of Milk.
- Prepare 2 of Eggs *room temperature, lightly whisked.
- Use 60 g of Butter *softened.
- Use of Marzipan.
- You need 1 cup of Almond Meal.
- You need 1 cup of Icing Sugar (Powdered Sugar).
- You need 2 tablespoons of Milk.
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..
Sultanas are large green grapes that have been dried to a rich golden-brown. They're usually larger than raisins or currants and are among the most popular dried sweet fruit due to their size, succulence and sweetness. I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings. Heat water and preserves and brush on the top of warm cake. Russian Easter cake Kulich with raisin and dried cherry.
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