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Before you jump to Collard Greens with Smoked Turkey Leg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Begin with replacing the bulbs. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to collard greens with smoked turkey leg recipe. To cook collard greens with smoked turkey leg you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Take 3 of collard green bunches.
- Provide 1 of small onion roughly chopped.
- Take 3 cup of chicken broth (can use stock).
- Use 3 clove of garlic roughly chopped.
- Use 1 tbsp of red pepper.
- Provide 1 of smoked turkey leg (or wing!).
- Provide to taste of salt and pepper.
- Prepare of hot sauce.
- Get 1 tbsp of olive oil.
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems..
- Roll greens and do a rough chop. Set aside..
- In a large pot, sautee olive oil, onions, and garlic till slightly browned..
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.
Fresh collard greens simmered slowly southern style in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. There are a million recipes for southern collard greens, but not everyone makes good greens. See the recipe for Collard Greens with Smoked Turkey Wings »Andre Barnaowski. The lexicon of African-American foodways of the South was created, according to food historian Tracy N. Poe, through the combining of the foodstuffs and methods of African and Anglo-American cuisines.
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