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Before you jump to Greek Night! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to greek night! recipe. You can cook greek night! using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Greek Night!:
- Provide of Greek Chicken.
- Prepare 2 pounds of boneless, skinless chicken breasts.
- Prepare 1/4 cup of olive oil.
- Prepare 3 Tbs of garlic, minced (Note, adjust to preference).
- You need 1/3 cup of fresh lemon juice.
- Take 1 Tbs of red wine vinegar.
- Get 1/2 Tbs of minced garlic.
- Get 1 Tbs of dried oregano.
- Get of Cucumber Salad.
- Prepare 2 of English cucumbers, peeled, sliced (mandolin set to thin).
- Take 1/3 cup of lemon juice.
- Take 2 Tbs of olive oil.
- You need 1 Tbs of red wine vinegar.
- Prepare 1/2 Tbs of minced garlic.
- You need 1/2 tsp of dried oregano.
- You need of Tzatziki Sauce.
- You need 1 cup of plain Greek yogurt (Single Serve Container will do).
- Prepare 1 of English cucumber, finely diced.
- Use 1 Tbs of minced garlic.
- Provide 1/2 Tbs of dill weed, or 1 Tbs fresh dill, chopped fine.
- Use 1 Tbs of fresh lemon juice.
- Provide 1 tsp of lemon zest.
- Use 1/2 tsp of chopped fresh mint (optional).
- Use of Salt and pepper (to taste).
- You need of The Rest.
- Provide 3 cups of cooked brown rice.
- Prepare 1 1/2 pounds of cherry tomatoes, halved.
- Provide 1/2 cup of red onion slices.
Steps to make Greek Night!:
- In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix..
- Add chicken into the bag. Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours..
- Drain the chicken from the marinade, discarding the marinade..
- In a skillet, heat some olive oil over medium-high heat..
- Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees..
- Remove from pan, and let cool. Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken).
- Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. Set aside.
- Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional).
- Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce.
- Note: * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken..
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