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Before you jump to Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to chocolate fudge brownie with vanilla ice cream and chocolate sauce recipe. You can have chocolate fudge brownie with vanilla ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
- Get 1 1/2 cups of maida/all purpose flour.
- Get 1 cup of fresh cream.
- Prepare 1/2 cup of full cream milk.
- Get 1 1/2 cup of fine sugar.
- You need 2 teaspoon of butter.
- Get 4 of walnuts coarsely crushed.
- You need 2 teaspoon of instant coffee.
- Use 1/2 teaspoon of vanilla extract.
- Use 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Provide 50 grams of chocolate fudge.
- Provide 3 teaspoon of chocolate syrup.
- Prepare 4 tablespoons of cocoa powder.
- Prepare of For serving.
- Get 2 Scoops of Vanilla Ice cream.
- Get 1 tablespoon of hot chocolate sauce.
Instructions to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
- Line or grease a baking dish and keep aside.
- Preheat the cooker with a stand inside on medium flame..
- Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps..
- Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk.
- Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside..
- Pour the batter into the prepared cake tin and tap gently from the sides..
- Now put the pan in pre-heated cooker and cover with lid, without the whistle.
- Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes.
- Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame..
- Let it cool on a wire rack for say 30 minutes..
- Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones..
Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now. Use it to top ice cream, pound cake, angel food cake, strawberries, brownies, brownies & ice cream, and anything else that tastes good with chocolate. Once the chocolate is cool, alternately fold the chocolate and flour into the egg mixture, then stir in the nuts.
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