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The ingredients needed to cook Brad's feta stuffed Greek meatballs:
- Get of For the meatballs.
- Take 3 lbs of 80/20 ground beef.
- Prepare 1/2 cup of chopped cilantro.
- Provide 2 tbs of cavenders Greek seasoning.
- You need 1 tsp of oregano.
- Get 1 tbs of garlic powder.
- Use 2 tsp of white wine vinegar.
- Take 1 tsp of salt.
- Prepare 1 tsp of white pepper.
- Provide 1 tbs of granulated chicken bouillon.
- Provide 1 cup of plain bread crumbs.
- Use 2 of eggs.
- Prepare of Filling.
- Provide 6 oz of feta cheese.
Instructions to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
- I served over cous cous with herbs and toasted pine nuts. Enjoy..
In order to improve our community experience, we are temporarily suspending article commenting. These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. Turkey meatballs are flavored with garlic and oregano, stuffed with feta cheese, and served with a lemon-garlic yogurt sauce.
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