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Before you jump to Thai Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to thai mango sticky rice recipe. To make thai mango sticky rice you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Thai Mango Sticky Rice:
- Prepare 1 cup of : Jasmine thai rice.
- You need 2 cups of : Coconut Milk.
- Prepare 1/2 cup of : coconut cream.
- You need 1/4 tsp of : salt.
- Prepare 1 of big : sweet ripe mango.
- Get 1/4 cup of : sugar.
Steps to make Thai Mango Sticky Rice:
- Wash and soak rice for 1 hour..
- Now just boil the rice in coconut milk untill half cooked..
- Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream..
- Cook for good 20-30 mins on low untill rice is cooked and gets sticky..
- Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top..
- It's a delicious vegan dessert..
How it's really made in Thailand. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! This recipe is best served as a dessert.
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