Simple Way to Prepare Reverse Seared Dirty Steak🥩 Favorite

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We hope you got insight from reading it, now let's go back to reverse seared dirty steak🥩 recipe. To make reverse seared dirty steak🥩 you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Reverse Seared Dirty Steak🥩:

1. Get 1 of Large Ribeye.
2. Take of Couple Glugs of Worcestershire sauce.
3. Provide 1/2 Teaspoon of Onion Powder.
4. Get 1/2 Teaspoon of Garlic Powder.
5. Prepare of Freshly ground Salt and Pepper.

Steps to make Reverse Seared Dirty Steak🥩:

1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes..
2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak..
3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes..
4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down..
5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for me�.

WATCH: How to reverse sear a steak on the barbecue. The restaurant method of cooking steak is to sear it over a very high heat, and then finish the cooking in the oven until the desired doneness. Reverse searing is (funnily enough) the reverse of this process. First you cook, or even smoke the meat on a very low indirect heat before searing the outside over high direct heat. The reason reverse sear is garnering SO much attention, is that it's a nearly infallible way to cook a steak perfectly, every single time.

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