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Before you jump to Sachertorte (chocolate cake)★Recipe video★ recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Let's begin with something quite simple, changing the actual light bulbs. This will go further than the kitchen, but that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to sachertorte (chocolate cake)★recipe video★ recipe. To cook sachertorte (chocolate cake)★recipe video★ you only need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Sachertorte (chocolate cake)★Recipe video★:
- Provide of â– for chocolate cake.
- Provide of unsalted butter, room temperature.
- You need of granulated sugar.
- Take of egg yolks.
- Take of milk chocolate.
- Use of almond flour.
- Use of cake flour.
- Provide of cocoa powder.
- You need of egg whites (Cool in a fridge.).
- Prepare of granulated sugar (for meringue).
- Provide of apricot jam (sugar free).
- Use of â– for coating chocolate.
- Get of milk chocolate.
- Use of milk.
- Use of and 2/5 cup bitter chocolate.
- Prepare of grape seed oil.
Steps to make Sachertorte (chocolate cake)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
- �chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
- Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
- Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
- Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
- Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
- Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
- Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
- Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
- �coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
- Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..
Please watch the video for directions. Break the chocolate into pieces, melt gently in a bowl set over a pan of hot water, stirring occasionally, then cool slightly. Beat the butter in a bowl until really soft, then gradually beat in the sugar until the mixture is. This classic chocolate cake is both light and rich at the same time, with an airy cake, a simple apricot jam filling and a decadent bittersweet glaze. To make the chocolate glaze: Place the filled cake on a wire rack over a parchment lined baking sheet.
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