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We hope you got insight from reading it, now let's go back to fennel & chilli veg bake recipe. You can have fennel & chilli veg bake using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fennel & Chilli Veg Bake:
- Prepare 2 of fennel bulbs, trimmed and quartered.
- Prepare 5 of tomatoes, halved.
- Get 2 of onions, peeled and quartered.
- Prepare 2 of carrots, roughly chopped.
- Use of Small jar of tomato pasta sauce or 400g tinned tomatoes.
- Prepare of Sweetcorn (optional - I had a few tablespoons leftover from a different dish).
- You need 2 of large chillies.
Steps to make Fennel & Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish..
- Add all the rest of the veg.
- Leave the tops on the chillies but slice the rest in half, add to the dish..
- Pour the sauce over the veg, season generously with salt and pepper..
- Cover with foil and roast in the oven at 175C for 1 1/2 hours..
Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. Fennel is one of the most underutilized vegetables I can think of, and it also happens to be one of my Fennel leaves can be chopped up and used to flavor any number of dishes, either hot or cold. Growing fennel is a wonderful way to add spice to recipes using home grown ingredients.
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