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We hope you got insight from reading it, now let's go back to stuffed mushrooms with mascarpone,garlic & rosemary recipe. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Use of flat field mushrooms, stalks removed.
- Get of Mascarpone.
- Take of garlic, crushed.
- Get of fresh chopped rosemary.
- Use of sea salt freshly ground black pepper to taste.
- Prepare of stuffing mix ( i used the sage oinon).
- Provide of cold water.
- You need of thin slices of parma ham ( or you could use any sliced ham).
- Provide of baby spinach leaves.
Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..
- Combine the mascarpone, garlic and rosemary and season well and set aside..
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..
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