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We hope you got benefit from reading it, now let's go back to meatloaf with the best glaze recipe. To make meatloaf with the best glaze you need 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Meatloaf with the best glaze:
- Prepare 2 lbs of ground beef 85% or 90% lean.
- Provide 1 of med onion, finely chopped.
- Take 2 of large eggs.
- Take 3 of garlic cloves, minced.
- Get 3 tbsp of ketchup.
- Provide 3 tbsp of fresh parsley, finely chopped.
- Get 3/4 cup of panko breadcrumbs.
- Provide 1/3 cup of milk.
- Prepare 1 1/2 tsp of salt or to taste.
- Prepare 1 1/2 tsp of Italian seasoning.
- Use 1/4 tsp of ground black pepper.
- Prepare 1/2 tsp of ground paprika.
- Get of Meatloaf sauce ingrediants:.
- Take 3/4 cup of ketchup.
- Prepare 1 1/2 tsp of white vinegar.
- Prepare 2 1/2 tbsp of brown sugar.
- You need 1 tsp of garlic powder.
- Provide 1/2 tsp of onion powder.
- Prepare 1/4 tsp of ground black pepper.
- Take 1/4 tsp of salt.
Instructions to make Meatloaf with the best glaze:
- Line a 9�x5� loaf pan with parchment paper and preheat oven to 375°F..
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine..
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375ËšF for 40 minutes..
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan..
My son and husband love meatloaf, so I've been trying various recipes to see which one they like the best. After tasting this for dinner last night, they both said don't try any more, this one is the. A generous amount of meatloaf glaze brushed over the loaf before baking, of course! This soy-glazed meatloaf is doused in a delicious A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get. Another key to making the best meatloaf is making sure not to mix the meat mixture too much.
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