Recipe of Crockpot Cheese Stuffed Meatballs Homemade

Recipe of Crockpot Cheese Stuffed Meatballs Homemade

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Crockpot Cheese Stuffed Meatballs

Before you jump to Crockpot Cheese Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to crockpot cheese stuffed meatballs recipe. To make crockpot cheese stuffed meatballs you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Cheese Stuffed Meatballs:

  1. Take 2 of lbs. hamburger.
  2. Get 1 of small onion, chopped.
  3. Provide 1 cup of bread crumbs.
  4. You need 1/3 cup of grated parmesan cheese.
  5. Use 2 of eggs.
  6. You need 1/4 cup of milk.
  7. Use 2 tsp. of garlic powder.
  8. Take 2 Tbsp. of dried parsley.
  9. Provide to taste of salt and pepper,.
  10. Use 2 (24 oz) of jars spaghetti sauce, your favorite brand.
  11. Provide 1 (16 oz) of Ball fresh mozzarella cheese.

Steps to make Crockpot Cheese Stuffed Meatballs:

  1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use..
  2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce)..
  3. Form into balls (you will have 20 to 25)..
  4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered..
  5. Place one jar of the sauce into crockpot. Place half of the meatballs on top..
  6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce..
  7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!.

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