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Before you jump to Marzipan chocolate candy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to marzipan chocolate candy recipe. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marzipan chocolate candy:
- Take 70 g of milk chocolate.
- Provide 120 g of dark chocolate.
- Take 40 g of butter.
- Take 80 g of heavy cream.
- Use 1 tbsp of raspberry liqueur.
- You need 1 of vanilla.
- You need 250 g of marzipan.
- Get 300 g of dark chocolate (couverture).
Instructions to make Marzipan chocolate candy:
- Chop the chocolate and the butter.
- Heat the cream until simmering and add chocolate, butter and stir constantly..
- Take away from fire, add the liquer and stir again..
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour..
- Mix the marzipan with vanilla and roll out to 1cm thick square..
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours..
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate..
- Decorate to your taste and serve..
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