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Before you jump to Filipino Chicken Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to filipino chicken adobo recipe. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Filipino Chicken Adobo:
- Get 1 of tray of chicken thighs ( about 10 pieces ).
- Use 4 of bay leaf.
- You need 1/2 cup of sugar.
- Get 1 cup of soy sauce.
- Get 1 cup of vinegar.
- Provide 2 tbsp of minced garlic.
- Prepare 3 large of potatoes.
Steps to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
- Add your chicken to the pot and cover. Let it marinade for 2 hours..
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
- Serve with rice..
Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves. Like most popular dishes, there are many ways to cook this stew. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice.
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