How to Prepare Sweet sticky rice with mango and mango coulis Quick

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Before you jump to Sweet sticky rice with mango and mango coulis recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to sweet sticky rice with mango and mango coulis recipe. You can cook sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sweet sticky rice with mango and mango coulis:

1. Get 1/2 of mango.
2. Provide 25 g of Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry).
3. Provide 25 g of Thai riceberry.
4. Use 25 g of butter, plus a tsp.
5. Provide 30 g of sugar.
6. Provide 1/2 tbsp of ground nutmeg.
7. Take of Lemon and mango coulis.
8. Provide 4-5 tbsp of mango (finely chopped).
9. You need 1 of lemon.
10. Provide 3 tbsp of honey.
11. You need 2 tbsp of sugar.
12. Take 1 tsp of dijon mustard.

Instructions to make Sweet sticky rice with mango and mango coulis:

1. Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min..
2. Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well..
3. Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off..
4. Cut up some mango and serve with sticky rice and mango.

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served Finally, these are both optional, but they are commonly accompanied with mango sticky rice in Thailand: extra coconut cream and crispy mung. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(Ë?)w.nÇ?a̯w mÄ?.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

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