Hello everybody, welcome to my recipe page, looking for the perfect Eggless Whole Wheat Chocolate fudge Brownie recipe? look no further! We provide you only the perfect Eggless Whole Wheat Chocolate fudge Brownie recipe here. We also have wide variety of recipes to try.
Before you jump to Eggless Whole Wheat Chocolate fudge Brownie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to eggless whole wheat chocolate fudge brownie recipe. You can cook eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless Whole Wheat Chocolate fudge Brownie:
- Prepare 1/2 cup of Whole wheat flour.
- You need 2-3 tablespoons of Powdered sugar.
- Take 100 grams of Chopped Dark Chocolate.
- Get 50 grams of Chopped Milk chocolate.
- Get 1/3 cup of Butter.
- Take 1/4 cup of Condensed milk.
- Provide 1/2 -3/4 cup of Milk as required.
- Provide 1/4 cup of Cocoa powder.
- Take 1/4 cup of Chopped Walnuts / almonds.
- Use 1/4 cup of Chopped Pistachio/ cashewnuts.
Instructions to make Eggless Whole Wheat Chocolate fudge Brownie:
- Preheat oven at 180 degree C. Mske sure to keep things ready.
- Line a baking pan with parchment paper with a over hang, for easy removal after baked..
- Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler..
- Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler..
- Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate..
- Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk.
- Then add in the sugar and mix.
- Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency.
- I have mixed cocoa powder flour and milk in 3 portions.
- Add in the chopped nuts, keeping some for garnishing the top of brownies..
- Pour the batter in the lined baking tray and spread evenly.
- Sprinkle the chopped nuts on top..
- Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack.
- Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways..
Once the brownies are baked, let them cool to room temperature before cutting the brownies into squares. Hi Manjula, Can i use whole wheat pastry flour instead of all purpose?and can i use light brown sugar instead of white?i. Using cocoa instead gives a rich chocolaty feel to these brownies. The consistency is thick like fudge but it isn't dry. But as you know whole wheat gives denser baked goods but I do it all the time for my son as they don't care much.
If you find this Eggless Whole Wheat Chocolate fudge Brownie recipe helpful please share it to your good friends or family, thank you and good luck.