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We hope you got insight from reading it, now let's go back to fettuccini alfredo with chicken recipe. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettuccini alfredo with chicken:
- Provide 75 g of fettuccini.
- Provide 100 g of chicken breast, cubed.
- Get 90 ml of skim milk.
- Take 1 tbsp of parmesan cheese.
- You need 35 g of broccoli florets.
- Use 1 tsp of olive oil.
- You need 1 clove of garlic, minced.
- Get of salt and pepper as required.
Steps to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions..
- Add broccoli for the last 30 seconds..
- Drain and return pasta and broccoli to the pot..
- Meanwhile, heat oil in a large pan over medium heat..
- Add the chicken and garlic and cook for 3-5 minutes..
- Once the chicken is golden brown on all sides, add the flour, salt and black pepper and stir to coat..
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 minutes until the sauce thickens..
- Pour the sauce over the fettuccine and broccoli..
- Toss together until evenly combined..
It's such a simple recipe to make, and turns out cheesy, creamy, and full of. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Chicken - Boneless and skinless chicken breast, cubed up into bite sized pieces. Cheese - We're using both Parmesan and ricotta cheese today. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a drug-like experience for our little kid brains.
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