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We hope you got insight from reading it, now let's go back to mango coconut sticky rice recipe. To make mango coconut sticky rice you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mango coconut sticky rice:
- Prepare 1 cup of Glutinous Rice.
- Take 1 of mango.
- Provide of Coconut Milk.
- Take 2 tbsp of condensed milk.
- Use Pinch of salt.
Steps to make Mango coconut sticky rice:
- Wash and soak rice. Use warm water and soak for about 2 hours..
- Cook rice however you'd like, rice cooker is my go to option.
- When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny..
- You may want to save the rest of your coconut milk in a mason jar..
- Slice up your mango and top rice with it, half on each serving. (Makes 2).
- Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!.
No meal at the beach town eatery All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(Ë?)w.nÇ?a̯w mÄ?.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Combined with a sweet coconut milk sauce and fresh mango, this mango sticky rice recipe is moreish and will have you coming back for more. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.
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