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Before you jump to Chicken Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to chicken adobo recipe. To make chicken adobo you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Adobo:
- Provide 3/4 cup of water.
- You need 1/4 cup of soy sauce.
- Take 3/4 cup of white vinegar.
- Provide 1 large of yellow onion.
- Use 1 of Salt and Pepper.
- Take 2 of Bay leaves.
- You need 1 of Salt and Pepper.
- You need 2 lb of Chicken Legs.
- Provide 1 can of coconut cream.
- Use 1 tbsp of Sugar.
- Take 2 large of Garlic cloves.
- Get 2 of Lime leaves.
- Provide 3 of stock Lemon grass.
Steps to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min..
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes..
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish).
Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.
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