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Before you jump to Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to mango sticky rice recipe. You can cook mango sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Sticky Rice:
- Use 1 cup of rice.
- Use 1 of mango.
- Take of I cup of coconut milk.
- Prepare 4 tsp of sugar.
- You need Pinch of salt.
Steps to make Mango Sticky Rice:
- In a pot add the rice and water cook until all the water has been absorbed.
- In another pot combine the coconut milk, sugar and pinch of salt cook for 5 minutes.
- Remove from the heat, stir in the rice and let it rest for 30minutes.
- Cut the mango into chucks.
- Put some of the rice in a bowl, top it with mango.
- Pour some coconut milk on top and serve.
Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.
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