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The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Take of Pasta.
- Get 6 of -8 cheese turkey or chicken sausage.
- Prepare 1 lb of fettuccine noodles.
- Provide 1 cup of mixed frozen vegetables, thawed and rinsed.
- Take 1 cup of Alfredo sauce.
- Use 1/2 cup of chicken stock.
- Use 1 of grated parmesan cheese 1/3 cup or to taste.
- Get 1 tbsp of olive oil.
Instructions to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later..
- heat oil in dutch oven, once hot, add sausage and brown..
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer.
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed..
- if this looks dry add some pasta water as needed. Do not add too much..
- shake cheese on meal as needed..
This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family! From the flavorful Gold'n Plump Spinach Whether you throw some sausages on the grill and serve them with veggies and a potato or toss them on a flatbread or salad, they add great. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
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