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Before you jump to Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a spot to begin with as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. You can cook baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
- Provide of For the missi Roti Nachos.
- You need of Makes around 20-25 chips.
- Get 1/2 cup of besan/gram flour.
- Prepare 1/2 cup of atta/whole wheat flour.
- You need 1-2 tbsp of ghee.
- Use 1/2 tbsp of dry fenugreek leaves/ kasoori methi.
- Use 1/4 tsp of salt.
- Prepare 1/4 tsp of red chilli powder.
- You need 1 pinch of turmeric powder/ haldi.
- Provide 1 pinch of asafoetida/hing.
- You need 1/2 tsp of jeera/ cumin seeds.
- Provide 1/2 tsp of sabot dhaniya/coriander seeds.
- Get of For kehri (raw mango) ki chutney.
- Prepare 1 of small kehri/raw mango.
- Take 1 cup of hara dhaniya/green coriander.
- Use 1/4 cup of poodina/mint leaves.
- You need 2-3 of hari mirchi/green chilies.
- Take 4-5 of lehsun/garlic cloves peeled.
- Take 1 of small onion peeled and roughly chopped.
- You need 1/2 tsp of salt.
- Provide of For the Kuchumbar salsa.
- Provide 1 of onion finely chopped.
- Prepare 1 of firm tomato deseeded and finely chopped.
- Get 1/4 cup of chopped green coriander.
- You need 1/2 tsp of salt.
- Take 2-3 tbsp of lemon juice.
- Take 1 of chopped green chilli (optional).
- You need of For the Achari yoghurt dip.
- Get 1 cup of curd.
- Prepare 2 tbsp of masala of mango pickle (aam ke achaar ka masala).
- Provide 1/4 tsp of salt.
Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
- For the missi roti nachos Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. Preheat the oven to 120 degree Celsius..
- Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling..
- Prick the roti/chapatti all over using a fork. Now cut it into triangles..
- Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. Once the edges are slightly golden brown take them out and cool on a wire rack. Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week..
- For kehri ki chutney Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. Store the chutney in the fridge till the time of using..
- For the Kuchumbar salsa Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well..
- For the Achari yoghurt dip In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. Add the achar ka masala and salt mix well..
- For serving Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried..
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