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The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that hard. It's related to being practical, most of the time.
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The ingredients needed to cook Cheesy Hasselback Potatoes:
- Prepare 4 of russet potatoes, scrubbed well.
- Get 4 tsp. of olive oil, divided.
- Get 1 tsp. of coarse salt, divided.
- Use 4 oz. of sharp cheddar cheese, sliced into thin squares.
- Get to taste of salt and pepper,.
- Prepare of Cooked crumbled bacon.
- You need of Sour cream, for serving.
Instructions to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes..
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted..
These buttery, cheesy hasselback potatoes are fantastic, but the. These Cheesy Hasselback Potatoes are perfect as a fancy side dish, for BBQs and grilling, or top it Cheesy Hasselback Potatoes (vegan + GF). It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter.
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