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We hope you got insight from reading it, now let's go back to thai mango sticky rice recipe. To make thai mango sticky rice you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai mango sticky rice:
- You need 2,3 cups of (halk cook boiled rice).
- Provide 1/2 tsp of salt.
- You need 1.5 cup of coconut milk.
- You need of 3/4 cup sugar to taste.
- Prepare of 2 tbsp cornflour.
- You need of 1 tbsp black seeds(kalonji).
- Prepare of Green leaves/lettuce leaves ðŸ?? for garnishing.
- Take of 2 tbsp crush fresh coconut.
Instructions to make Thai mango sticky rice:
- Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame..
- Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice..
- Now take a mango 🥠wash it and slice in julienne set aside..
- Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves..
- A yummy Thigh mango sticky rice is ready to serve, enjoy it..
How it's really made in Thailand. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! This recipe is best served as a dessert.
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