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We hope you got benefit from reading it, now let's go back to smoked turkey necks in teriyaki-stirfry recipe. To make smoked turkey necks in teriyaki-stirfry you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
- Use of Turkey tails.
- Take of Teriyaki liquid sauce.
- Use of Salt and pepper.
- You need of Steak seasoning.
- Take of Garlic.
- Prepare of Cherry tomatoes.
- Prepare of Onion.
- Use of Butter.
- Prepare of Olive oil or oil of your choice.
- Take of Orange bell pepper or color of your choice.
- Take of Mushrooms/of your choice.
- Prepare of Penne pasta or any pasta.
- Prepare of Spinach,kale blend.
Steps to make Smoked Turkey Necks in teriyaki-StirFry:
- Add pasta to boiling water.
- Take a pot and boil some water,add a little salt to it.
- Prep your veges and place in a bowl.
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
- Once the first bunch of veggies have cooked a little add the rest.
- Add pasta to the stir fry and cook for 5-6 minutes.
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