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We hope you got insight from reading it, now let's go back to kentucky bourbon pecan pie recipe. To make kentucky bourbon pecan pie you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Kentucky bourbon pecan pie:
- Use 1/2 cup of dark brown sugar.
- Get 2/3 cup of dark Karo corn syrup.
- Provide 1/4 cup of whole sweet cream unsalted butter.
- Take 4 of large eggs.
- Prepare 1/4 cup of Kentucky bourbon.
- Get 1 tsp of real vanilla extract.
- You need 1/2 tsp of real almond extract.
- Get 1/4 tsp of kosher salt.
- Take 1 cup of pecans (mix of halves and pieces is good).
Instructions to make Kentucky bourbon pecan pie:
- Preheat oven to 325.
- In a 9 inch pie plate press out your pie dough and flute the edges (crimp).
- Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing)..
- In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well..
- Whisking continuously, mix the sugar mix into the egg mix..
- Gently fold in the pecans.
- Pour mixture into pie shell.
- Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center).
- Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat.
The sweet kick of Bourbon with a buttery smooth pecan filling. You'll be ready for the Kentucky Derby with this spin on a Derby Pie! Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it! Didn't adjust sugar or cornstarch, but I would suggest decreasing the cooking time. This was the most intensely flavored bourbon pecan pie I have ever made.
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