Simple Way to Make Mango Sticky Rice Award-winning

Simple Way to Make Mango Sticky Rice Award-winning

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Mango Sticky Rice

Before you jump to Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to mango sticky rice recipe. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Sticky Rice:

  1. Use 1.5 cup of glutinous/sweet rice.
  2. Provide 1 cup of instant coconut milk (I am using Kara Brand).
  3. Use 1/3 cup of sugar.
  4. Use 1/4 tsp of salt.
  5. Use 1 tbsp of toasted sesame seed.
  6. Take of Mangoes.

Instructions to make Mango Sticky Rice:

  1. Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes.
  2. Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat.
  3. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed..
  4. If you find the rice is still hard, steam the rice again for another 10 minutes.
  5. Serve with mangoes and toasted sesame seed.

Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.

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