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Before you jump to Easy veg fried rice with kerala style chicken fry and dal palak curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Begin with replacing the lights. Complete this for your house, not merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to easy veg fried rice with kerala style chicken fry and dal palak curry recipe. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Use of basmathi rice.
- Take of water.
- Provide of Cinnamon bay leaf fennel seeds (very least amount).
- Use of Carrot.
- Prepare of Capsicum.
- Use of Green peas.
- Get of Beans.
- Use of Green onion.
- Prepare of Soy sauce.
- You need of Ghee.
- Take of Chicken fry.
- Take of Shallots.
- Provide of Red chilli.
- You need of Kashmiri red chilli powder.
- Get of Ginger garlic paste.
- Take of a lemon.
- Provide of Coconut oil as required to dip chicken completely.
- Provide of Salt.
- Get of Palak dal curry.
- Take of Palak.
- Take of Thoor dal.
- Get of Oil.
- Provide of Salt.
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside.
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water.
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready.
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder.
- Add one tbs coconut oil And half lemon to the masala.
- Marinate chicken with the masala and keep atleast 15 mnts.
- On a pan add coconut oil and once it get enough heat add chicken and fry it well.
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation.
I use Perdue Chicken Breast Shortcuts while making fried rice. Chicken curries and dishes are some of the most popular Indian food available. Maunika Gowardhan has crafted some of her favourite recipes for you to enjoy. A simple chicken curry served with rice that is hearty, delicious and just what I call comfort food. Badami Chicken Curry, Almond Chicken Curry or Chicken Curry with Almonds as the name Traditional Kerala Style Ulli Theeyal Recipe.
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