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We hope you got benefit from reading it, now let's go back to thai vegetables soup with baked cheesy potatoes recipe. To make thai vegetables soup with baked cheesy potatoes you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Thai vegetables soup with baked cheesy potatoes:
- Prepare 1/2 kg of chicken with bones.
- Use 1 of small garlic whole.
- Take of 1/2 cup diced carrots 🥕.
- Take of Rice 5 tablespoons rosted raw rice �.
- You need of Diced cauliflower.
- You need of Diced potatoes.
- Use 1/3 cup of peas.
- Take 3 of jalapeños.
- Prepare 2.3 of red whole pepper (optional).
Steps to make Thai vegetables soup with baked cheesy potatoes:
- In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes.
- Separate chicken for bones shredded it now again add in soup � cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊�.
- Happy cooking 🥘.
These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results. If the soup is too thick, pour into a large saucepan and loosen the mixture with either vegetable stock, or single cream. A light Thai vegetable soup recipe, flavored with authentic herbs along with hearty vegetables How else would you customize this Thai vegetable soup recipe? Let me know in the comments; I'd So glad to hear it.
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