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Before you jump to Smoked Turkey Reuben Sandwich recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to smoked turkey reuben sandwich recipe. You can cook smoked turkey reuben sandwich using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Turkey Reuben Sandwich:
- Take 4 slices of dark or light rye bread.
- Provide 1 1/2 ounces of Thousand Island dressing.
- Take 4 oz of Smoked turkey -- sliced very thin.
- Take 2 oz of Sauerkraut -- (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut).
- Get 4 of Swiss cheese slices.
- Use as needed of Whole butter -- softened,.
Instructions to make Smoked Turkey Reuben Sandwich:
- Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing..
- Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich.
- Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread..
- Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted..
- Cut the sandwich in half diagonally and arrange as desired for service..
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