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Before you jump to The Best Caramel Apple Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to the best caramel apple cobbler dump cake recipe. To cook the best caramel apple cobbler dump cake you need 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Best Caramel Apple Cobbler Dump Cake:
- You need 2 (21 ounce) of cans apple pie filling.
- Get 1/2 (11 ounce) of bag caramel bits (found in the baking section).
- You need 1 (15 ounce) of box yellow cake mix.
- Use 1 cup of butter (2 sticks).
- Use of vanilla ice cream for serving (optional).
Steps to make The Best Caramel Apple Cobbler Dump Cake:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray..
- Spread both cans of apple pie filling onto the bottom of your prepared dish..
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling..
- Evenly distribute the dry cake mix over top..
- Pour the melted butter evenly over the cake mix covering as much of it as you can..
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown. Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream..
- Notes- You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter. Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave. It's just as good leftover!.
- This can be done in a crockpot as well following the same steps geese crockpot well (cooking times at a guess hi 2-4 hrs low -4-6 hrs idk).
- How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg.
This Caramel Apple Dump Cake may just be the perfect fall dessert. The results are similar to a cobbler. You really do just dump the four ingredients in and bake to make this easy dessert. As long as you distribute the. This Cake Mix Apple Cobbler is so easy to throw together.
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