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We hope you got benefit from reading it, now let's go back to fettuccine alfredo with tikka chicken recipe. To make fettuccine alfredo with tikka chicken you only need 24 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Fettuccine Alfredo with tikka chicken:
- Get 6 of Fettuccine rolls.
- Take of For tikka chicken.
- Take 2 of chicken breast.
- Prepare 2 tbsp of Tikka masala.
- Prepare 1 tbsp of Soya sauce.
- You need 1 tbsp of Vinegar.
- Prepare 2 tbsp of Hot sauce.
- You need 1/2 tsp of Black pepper.
- Provide to taste of Salt.
- Use of For white sauce.
- Get 1 tbsp of Butter.
- Provide 1 tsp of Oil.
- Get 2 tbsp of Flour.
- Prepare 1 tsp of Salt.
- You need 1 tsp of Chicken powder.
- Provide 1 tsp of Black pepper.
- Provide 1 tsp of Chilli flakes.
- Use 1 tsp of Oregano.
- Provide 2 cups of Milk.
- Use 1 cup of Cream.
- Provide 1/2 cup of Cheddar cheese.
- Prepare 1/2 cup of Mozeralla cheese.
- Get 1/2 cup of Mushrooms.
- Provide of Spring onion.
Steps to make Fettuccine Alfredo with tikka chicken:
- In a saucepan add water, salt 1 tbsp and oil 1 tbsp and bring a boil.
- Add pasta rolls and cook for 20mins and draine and rinse with cold water.
- Marinate the chicken with all the ingredients for an hour and more..
- Grill the chicken with little oil..
- For white sauce :.
- In a pan add butter and oil melt and add flour and cook..
- Add milk and mix well and spices.
- Cook till sauce gets thick..
- Add cream and cheese and melt.
- Add mushrooms in last.
- Now add fettuccine and mix in sauce.
- Sprinkle spring onion and put chicken on top amd serve.
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good sense, and all carb-related concerns to the wind in the name of imbibing some creamy, cheesy, herbacious deliciousness. Add a touch of very grown up.
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