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Before you jump to Mango Porridge recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to mango porridge recipe. You can cook mango porridge using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mango Porridge:
- You need 1/2 cup of whole oats.
- Prepare 1 cup of water.
- You need as required of milk.
- Use as required of mango cut in cubes.
- Prepare Some of almonds.
Instructions to make Mango Porridge:
- Take a pan add oats, and water.Bring it boiled simmer..
- Cook it for 5 to 8 mins,check your oats not a raw, it cooks well, add milk and boiled it again. mix well..
- Take a bowl serve your oats add mango cubes and almond. Serve it quickly..
I think they make the most healthiest and filling breakfasts whether they are in granola or this recipe for porridge. Cooking the porridge in coconut milk gives this bowl a subtly sweet flavour and extra-creamy texture. Topped with mango and toasted coconut flakes, each bite gets you one step closer to the Tropics. Once heated, stir porridge until you reach desired consistency then top with cardamom, mango cubes and maple syrup. For some extra crunch add some granola, hemp seeds, almonds (optional).
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