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Before you jump to Linguine with bay scallops, bacon, and tomatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to linguine with bay scallops, bacon, and tomatoes recipe. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Linguine with bay scallops, bacon, and tomatoes:
- Use 6 slices of bacon.
- Take 450 g of dry linguine.
- Provide 4 cloves of garlic, thinly sliced.
- Use 1/2 tsp of red pepper flakes.
- You need 1 tbsp of tomato paste.
- Use 340 g of bay scallops.
- You need 300 g of cherry tomatoes.
- Take of Juice of 1/2 lemon.
- Provide 1 tbsp of unsalted butter.
- Use Handful of fresh Italian parsley, roughly chopped.
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
- Drop the pasta into a large pot of boiling salted water..
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..
Rinse scallops with running cold water to remove sand from crevices; pat dry with paper towels. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
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