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The ingredients needed to prepare Chicken and bacon stuffed croissants:
- Take 2 cups of cooked shredded chicken.
- Take 2 of regular size cans of Pillsbury crescent rolls.
- You need 1/3 cup of cooked crumbled bacon.
- Get 8 oz. of cream cheese.
- You need 2 tbsp of butter.
- Provide 2 tbsp of milk.
- Take 1/4 cup of finely chopped onions.
- Get to taste of Salt & Pepper.
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350.
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
- Add in remaining ingredients except crescent rolls and mix well.
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
- Place on a baking sheet and bake 13-15 minutes until golden brown..
Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Are you looking for a grilling recipe? Petite Turkey, Pear & Provolone Croissants Hellmann's. Mix shredded chicken, cream cheese, celery, and onion. When removing cresent rolls from package, leave together so that two cresent rolls form a square.
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