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Before you jump to pork chop casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to pork chop casserole recipe. To cook pork chop casserole you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook pork chop casserole:
- Provide of of cream of mushroom soup.
- Take of of stove top pork stuffing mix.
- Take of shredded cheese (optional).
- Take of pork chops.
- Take of butter for each chop.
- Provide of the drippings from meat and butter.
Steps to make pork chop casserole:
- season meat and set in refrigerator. preferably the night before. but at least a hour before cooking..
- cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish..
- take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops..
- add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil..
- bake at 325 for a hour. half way through cooking take foil off so it won't be too wet.
Combine soup, milk, and beef broth in a mixing bowl. Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. Normally prepared in a casserole dish, pork chop casserole is a dish that bakes pork chops in a flavorful, usually creamy, sauce.
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