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Before you jump to Mango sticky rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Going to the gym isn't something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep at it, you'll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
Pick water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.
There are lots of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your health levels. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to mango sticky rice recipe. You can cook mango sticky rice using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mango sticky rice:
- Take 1 of Mango.
- Provide 500 kg of Sticky Rice.
- You need 65 ml of coconut milk.
- Take 1/2 teaspoon of salt.
- Prepare 1 spoon of cornstarch.
- You need 2 spoon of sugar.
- Provide 100 ml of water.
Steps to make Mango sticky rice:
- Boiled sticky rice and add salt, wait until half cooked.
- Then steamed sticky rice was about 10 minutes.
- Then add coconut milk and cook again until cooked, about 15 minutes.
- Boiled coconut milk, sugar, water, cornmeal into one until boiling.
- Cut into small mangoes, size according to taste.
- Last serve sticky rice, mango and pour coconut milk on it.
Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.
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