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Before you jump to Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.
Select water over other refreshments. Soda and coffee, when used in small amounts, aren't that bad. Using them for your lone source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.
There are a lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to mango sticky rice recipe. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mango Sticky Rice:
- Take 250 g of short-grain rice.
- Provide 350 of + 50ml canned light coconut milk.
- You need 100 g of erythritol.
- You need 1/4 tsp of salt.
- Use 1 tsp of cardamom.
Steps to make Mango Sticky Rice:
- Rinse and soak rice for 30min.
- Drain rice, steam for 30min or until soft.
- Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil.
- Combine rice and sauce, let sit 20-30min.
- Refrigerate.
- Add extra 50ml coconut milk (and water) if too dry.
Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.
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