Simple Way to Make Mike's Southwestern Crispy Thick Pork Chops & Veggies Favorite

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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. This will probably go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to mike's southwestern crispy thick pork chops & veggies recipe. To cook mike's southwestern crispy thick pork chops & veggies you only need 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Provide of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. Provide of LG Green Bell Pepper [long cut strips].
3. Get of LG Red Bell Pepper [long cut strips].
4. Prepare of LG Yellow Bell Pepper [long cut strips].
5. Prepare of LG White Onion [long cut strips].
6. Prepare of LG Red Onion [long cut strips].
7. Provide of Fresh Sliced Mushrooms.
8. Use of Fresh Roasted Garlic.
9. Get of Fresh Cilantro Leaves.
10. Get of Ground Cumin [directly on pork].
11. Get of Cooking Oil.
12. Take of Salted Butter.
13. Get of â—? For The Pork Brine.
14. You need of Salt.
15. Get of Sugar.
16. Use of Fresh Ground Black Pepper.
17. You need of Granulated Garlic Powder.
18. Prepare of Granulated Onion Powder.
19. Take of Cayenne Pepper.
20. Prepare of Red Pepper Flakes.
21. Prepare of Ice Cold Water [enough to cover meat].
22. Prepare of Ice.
23. Get of â—? For The Options For Frying.
24. Get of Your Favorite Red Or Green Salsa.
25. Get of Avocado.
26. Get of Pork Stuffing.
27. Provide of Pork Gravy.
28. Prepare of Crushed Mexican Oregano.
29. Take of Ground Cumin.
30. You need of Fresh Ground Black Pepper.
31. You need of Ground Crushed Thyme.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Thick pork chops are tender, juicy, and a challenge to bake.

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