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We hope you got benefit from reading it, now let's go back to baked adobo chicken recipe. You can cook baked adobo chicken using 5 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Baked Adobo Chicken:
- Get 1 of Chicken.
- Get 1 1/2 cup of Garlic Salt.
- Get 1 1/2 cup of Adobo All Seasoning.
- Provide 3 tbsp of Butter.
- You need 1/4 cup of Water.
Steps to make Baked Adobo Chicken:
- Preheat oven to 350°F.
- Wash and pat dry whole chicken.
- Mix garlic salt & adobo all seasoning together..
- Take half of seasoning mixture and coat inside of chicken..
- Take other half of seasoning and coat outside of chicken.
- Place chicken in appropriate size baking dish..
- Add water and butter to baking dish with the chicken..
- Cover with foil or lid..
- Bake for 1 1/2 hour covered..
- Remove foil and baste chicken..
- Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear..
- Remove chicken from baking dish and carve and serve..
You can adjust the spices to your taste to make it your own. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns You may not be entirely familiar with Filipino Chicken Adobo, but I can assure you one bite of this one-pot. Filipino adobo is a simple blend of tangy vinegar, salty soy sauce and a punch of garlic, with a touch of S&P, a bay leaf and a bit of waiting time. Baked Adobo Chicken Wings bring a Mexican twist to a favorite finger food. Wings are baked to crispy perfection then bathed in a delicious adobo sauce made with dried peppers and spices.
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