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We hope you got benefit from reading it, now let's go back to pork adobo recipe. You can have pork adobo using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Adobo:
- Take 1/2 kg of pork belly, cut cubes.
- You need 1/4 cup of dark soy sauce.
- Provide 1/4 cup of vinegar.
- Prepare 2 clove of garlic, minced.
- Take 1 medium of onion, chopped.
- Prepare 1 of bayleaf.
- Take 1 medium of potato, cut cubes.
- Use 1 of ground black pepper.
- Prepare dash of msg..
- Provide 1/4 cup of water.
- Use 1 of hard boiled egg.
- You need 1 tbsp of brown sugar.
Steps to make Pork Adobo:
- In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender.
- Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire..
- Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺.
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.
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