Simple Way to Make Mike's Southwestern Crispy Thick Pork Chops & Veggies Homemade

Simple Way to Make Mike's Southwestern Crispy Thick Pork Chops & Veggies Homemade

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Mike's Southwestern Crispy Thick Pork Chops & Veggies

Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. Get 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
  2. Get 1 of LG Green Bell Pepper [long cut strips].
  3. Use 1 of LG Red Bell Pepper [long cut strips].
  4. Take 1 of LG Yellow Bell Pepper [long cut strips].
  5. Prepare 1/2 of LG White Onion [long cut strips].
  6. Use 1/2 of LG Red Onion [long cut strips].
  7. Take 1 Cup of Fresh Sliced Mushrooms.
  8. Use 8 Cloves of Fresh Roasted Garlic.
  9. Use 1 Cup of Fresh Cilantro Leaves.
  10. You need Dash of Ground Cumin [directly on pork].
  11. Use as needed of Cooking Oil.
  12. Get as needed of Salted Butter.
  13. Take of â—? For The Pork Brine.
  14. Prepare 1/4 Cup of Salt.
  15. Use 1/4 Cup of Sugar.
  16. Get 1 tbsp of Fresh Ground Black Pepper.
  17. Provide 1 tbsp of Granulated Garlic Powder.
  18. Get 1 tbsp of Granulated Onion Powder.
  19. Use 1/2 tbsp of Cayenne Pepper.
  20. Get 1 tsp of Red Pepper Flakes.
  21. Use as needed of Ice Cold Water [enough to cover meat].
  22. Prepare 3 Cups of Ice.
  23. Prepare of â—? For The Options For Frying.
  24. Get of Your Favorite Red Or Green Salsa.
  25. Take Slices of Avocado.
  26. Use of Pork Stuffing.
  27. Take of Pork Gravy.
  28. Take of Crushed Mexican Oregano.
  29. Provide of Ground Cumin.
  30. Take of Fresh Ground Black Pepper.
  31. Use of Ground Crushed Thyme.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
  3. Chop all of your vegetables lengthwise..
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
  6. Enjoy!.

Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Thick pork chops are tender, juicy, and a challenge to bake.

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