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Before you jump to Smoked Turkey Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to smoked turkey sauce recipe. To make smoked turkey sauce you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Turkey Sauce:
- Prepare 5 of big fresh tomatoes.
- You need 4 of medium fresh pepper.
- Take 1 of onion (dice half).
- Get 1 of green bell pepper diced.
- Prepare 2 of red bell pepper.
- Prepare 1/2 cup of spring onion(dice).
- Provide 1 tsp of curry powder.
- Provide 1/2 of salt to taste.
- Take 2 of bouillon cube.
- Take 1/2 tsp of grated ginger.
- Provide 3 of large clove crushed garlic.
- Take 2 tbs of vegetable oil.
- Take of Smoked turkey.
Steps to make Smoked Turkey Sauce:
- Blend together tomatoes, pepper, onion, red bell pepper add a little ginger and garlic; Steam after blending and allow to dry up.
- Pour vegetable oil into a pot, add a little salt, diced onions, remaining garlic and sautéed..
- Add the smoked turkey into the hot oil after 2mins and stir continuously for about a minute.
- Add already steam tomatoes paste into the pot and stir; (if you are using a pot that is not non-stick I would advise you stir continuously to avoid burning)..
- Stir to blend in all ingredients in the pot and before adding the remaining ingredients taste to confirm paste has fried through.
- Add green bell pepper and spring onion, allow it cook for another minute, then turn off the heat..
- Remember green pepper and spring onion has to be crunchy, enjoy this stew with rice, pasta, spaghetti, boiled yam and plantain..
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