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Before you jump to Cajun Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to cajun chicken fettuccine alfredo recipe. To cook cajun chicken fettuccine alfredo you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Cajun Chicken Fettuccine Alfredo:
- You need 1 cup of butter.
- You need 1 1/2 cup of heavy cream.
- Provide 4 clove of finely minced garlic.
- You need 3 of chicken breasts.
- Provide 2 pinch of Cajun spice.
- Take 1 of Salt.
- Use 1 of Pepper.
- Provide 2 of roma tomatos.
- Use 1 bunch of Italian parsley.
- Provide 3/4 box of fettuccine pasta.
- Take 1 packages of grated parmesan cheese.
- You need 1 of Any veggies left over in your fridge!.
- Prepare 3 tbsp of cooking oil of choice.
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375..
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
- Enjoy!!!!.
Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family Cajun Shrimp Fettuccine Alfredo. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.
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