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Before you jump to Mango salsa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to mango salsa recipe. You can have mango salsa using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mango salsa:
- Prepare 3 of ripe mangos.
- Get 1 of medium red bell pepper, chopped.
- Take 1 of large tomato.
- You need 1/2 cup of chopped onion.
- You need 1/4 cup of packed fresh cilantro leaves, chopped.
- Prepare 1 of large lime, juiced (about ¼ cup lime juice).
- Take 1 of jalapeño, seeded and minced.
- Provide 1/8-1/4 teaspoon of salt, to taste.
Steps to make Mango salsa:
- In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
- Using a large spoon, stir the ingredients together.
- Season to taste with salt, and stir again..
- Let the salsa rest for 10 minutes or longer..
When mangoes are in season and plentiful at the market, it's hard to resist making mango salsa. I make mango salsa all the time, yet it just occurred to me that I had yet to post a classic homemade mango salsa recipe here on the blog. It's one of those things that's perhaps too simple. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy. You can freeze salsa but it will not look the same once defrosted.
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