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Before you jump to Smoked Turkey Breast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to smoked turkey breast recipe. To cook smoked turkey breast you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Smoked Turkey Breast:
- You need of Brine.
- Get 1 gallon of water.
- Prepare 1 cup of coarse kosher salt.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of brown sugar.
- You need 3/4 cup of soy sauce.
- Prepare of Rub.
- Prepare 2 tbsp of kosher salt.
- Get 2 tbsp of sage.
- You need 1 tbsp of sugar.
- Get 1 tbsp of oregano.
- You need 1 tbsp of rosemary.
- You need 1 tbsp of thyme.
- Take 1 tbsp of basil.
- Use 1 tbsp of ground black pepper.
Instructions to make Smoked Turkey Breast:
- Mix all ingredients except soy sauce for brine in large pot and bring to a rolling boil..
- Stir in soy sauce and allow to cool completely. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours..
- Combine all ingredients for rub in spice grinder and grind into powder..
- After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel..
- Apply rub to turkey and try to get some under the skin..
- Start smoker using wood of your choice. I use oak and apple. Bring temperature up to 325°..
- Put turkey in aluminum pan and put in smoker. Baste turkey with butter every 45 minutes or so..
- After a couple of hours check to see if turkey has reached desired color you're looking for. If it has, cover with foil and continue cooking until an internal temperature of 165° is reached..
- Remove from smoker and allow to rest for at least 30 minutes. Slice and enjoy..
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