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We hope you got insight from reading it, now let's go back to smoked turkey legs recipe. To cook smoked turkey legs you need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Smoked Turkey Legs:
- Provide 6 of Turkey drumsticks.
- Use 1 quart of Salt water for brine.
- Prepare 1 packages of Brown sugar and Bourbon marinade/rub by grill mates.
Steps to make Smoked Turkey Legs:
- Soak turkey in brine for 2 hours, remove rinse pat dry and rub with marinade set aside. Fire up smoker add soaked wood chips your choice.
- When smoker is ready and charcoal if used is white place drumsticks over indirect heat smoke for one hour, then place over direct heat.
- Turn frequently every 7 min cook another 45 min until tender and juices run clear rest 10 min and serve.
Follow these simple steps for how to Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home. Smoked Turkey Legs - brined turkey legs and then rubbed and smoked with pecan. Glazed with a vinegar sauce and oh so delicious! Smoked turkey legs are the ultimate platter food. They're juicy with a crisp skin for the perfect bite.
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